Lieu-dit Vallières, D952
195 Quai des Bateliers
37230
Fondettes
Phone. :
02 47 42 24 04
Email :
leroux.bruno911@orange.fr
- Capacity : 60 covered
At the gates of Tours, in a modern decor, the chef Bruno Leroux and his wife Marie-Hélène warmly welcome you and offer you to spend a very pleasant moment, during a lunch or a gastronomic dinner.
Lobster stew with lime, calf sweetbreads braised with banyuls or Paris-Brest are all dishes concocted by the chef, according to the season and the arrivals. In winter, the hare à la royale is the main dish. The wine list offers a remarkable choice of wines from the Loire, but also from Languedoc-Roussillon and Burgundy.
Lobster stew with lime, calf sweetbreads braised with banyuls or Paris-Brest are all dishes concocted by the chef, according to the season and the arrivals. In winter, the hare à la royale is the main dish. The wine list offers a remarkable choice of wines from the Loire, but also from Languedoc-Roussillon and Burgundy.
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Facilities
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Services
All year long
Monday | - | - |
Tuesday | 12h to 13h45 | - |
Wednesday | 12h to 13h45 | 19h30 to 21h |
Thursday | 12h to 13h45 | 19h30 to 21h |
Friday | 12h to 13h45 | 19h30 to 21h |
Saturday | 12h to 13h45 | 19h30 to 21h |
Sunday | 12h to 13h45 | - |
Prices
24.00 € | ||
from 34.00 € to 72.00 € | ||
Payment methods
Contact
Auberge de Port Vallières
Address :
Lieu-dit Vallières, D952
195 Quai des Bateliers
37230 Fondettes
Phone :
02 47 42 24 04
Spoken languages